Pulled Pork: The Second Attempt

It’s not the barbecues in my life that count, it’s the life in my barbecues. – Mae West

The British Hubby is still recovering from his cold so we decided to have a low key Saturday which included our second attempt smoking a pork shoulder to create pulled pork. Pulled pork is my favorite bbq food. The British Hubby really loved the flavor the roasted garlic onion jam created on our first brisket. We thought we would try using it on the pulled pork.

018First we added the mustard. Then a generous helping of the roasted garlic onion jam. 021Then the pork rub. 020Then we wait. And the kitties slept. 022And I knitted. 02612 hours later we had pulled pork. The flavor is better. Yum! 032.JPG

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.