Don’t judge each day by the harvest you reap but by the seeds that you planet. ~ Robert Louis Stevenson
We’re starting to see Spring like weather emerge here in the PNW. That means the 10 day forecast isn’t reliable. Sometimes even the 2 day forecast is wrong. You learn to dress in layers and go with it. The forecast says it’s going to be cloudy and rainy, but you wake up to blue skies and sunshine. That’s how this week has gone. We were expecting gloomy, but it turns out there were hidden morning/afternoons of amazing sunshine. We celebrated by take a trip to our favorite butcher and cleaning off the grill. It is a little earlier than we normally start up our grill, but we had to take advantage of the sunshine.
Marinades and sauces can often have hidden sugar. Hidden sugar is no friend of anyone on a low-carb or keto eating plan. We’ve found a sugar free sauce that helps bring tougher cuts of meat to life in the cooking process. (Or maybe I should say come back to life and it’s zombie steaks?) We haven’t tried it on tofu yet, but I think it could also work for plant based protein sources. We even have some mushrooms and veggies in there.
We don’t have steak very often. It’s a treat for this week we’ve enjoyed. It most definitely deserves celebrating! Veggie sides make this an amazing keto meal.
SkeinHerder Songs: Today I’ve mostly been listening to Kool & the Gang Celebrate!
Burt’s celebrated in his own way by enjoying the view on his fluffy pillow.
How will you celebrate life this weekend?